Everything on this page is a whole food you’d recognize from your own kitchen —
bought fresh, in small batches, and cooked in our licensed commercial kitchen in
Ypsilanti.
We shop the same places restaurants do — established wholesalers and grocers, not
back-door suppliers. The meat we buy carries USDA inspection marks, our fish comes from
FDA-regulated suppliers, and everything else arrives sealed and labeled from brands
you’d recognize on a shelf. We don’t buy from anyone who can’t tell us
where it came from, and we don’t buy anything we wouldn’t cook at home.
There are no preservatives in anything we make; the cold does the preserving. What we buy
is what you picked, cooked, frozen, and nothing else.
We don’t name individual farms or suppliers, because we buy for freshness and
the best source can change with the week and the season. Our standard doesn’t
change: we’re licensed with MDARD and cook every order the way we cook for
Moose and Magnus.
Curious about a specific ingredient? Ask us —
support@pupstakeoutkitchen.com.
We’ll tell you exactly what’s in the fridge this week.